{"id":4768,"date":"2023-01-29T13:16:38","date_gmt":"2023-01-29T13:16:38","guid":{"rendered":"https:\/\/cocinaeconomicaferrol.com\/animacion-cultural-en-la-cocina-economica\/"},"modified":"2023-01-29T13:16:38","modified_gmt":"2023-01-29T13:16:38","slug":"animacion-cultural-en-la-cocina-economica","status":"publish","type":"post","link":"https:\/\/cocinaeconomicaferrol.com\/gl\/animacion-cultural-en-la-cocina-economica\/","title":{"rendered":"Animaci\u00f3n cultural en la Cocina Econ\u00f3mica"},"content":{"rendered":"<div class=\"article_legend\"><a class=\"article_author\" title=\"Redacci\u00f3n \" href=\"https:\/\/www.diariodeferrol.com\/firmas\/redaccion\" rel=\"author\">REDACCI\u00d3N <\/a><img decoding=\"async\" class=\"\" src=\"https:\/\/www.diariodeferrol.com\/templates\/elidealgallego1\/icon-authorlogo2.svg\" \/> <span class=\"article_date\"><span class=\"CNewsDateUpdate\">28 DE ENERO DE 2023, 19:05<\/span><\/span><\/div>\n<div class=\"article_main\">\n<div class=\"clearfix\">\n<div id=\"article_content\" class=\"article_content story_editor\">\n<div>\n<p>&nbsp;<\/p>\n<p>Las aportaciones de <strong>Francisco Javier Tar\u00edn<\/strong>, <strong>Rafael Aguirrebengoa<\/strong> y <strong>Jos\u00e9 Carlos Enr\u00edquez<\/strong> a la reflexi\u00f3n sobre el trabajo digno protagoniz\u00f3 la primera sesi\u00f3n de las charlas en la Cocina Econ\u00f3mica. La m\u00fasica la pusieron el acordeonista <strong>Joaqu\u00edn Enr\u00edquez<\/strong> y <strong>Elisa Esperante<\/strong> con el ukelele y voz.<\/p>\n<p>&nbsp;<\/p>\n<p>Este ciclo de charlas nace gracias a la colaboraci\u00f3n de la Cocina Econ\u00f3mica con la Asociaci\u00f3n de Vecinos de Canido, la entidad cultural Mu\u00ed\u00f1o do Vento y el Concello de Ferrol. Tendr\u00e1 periodicidad mensual y ofrece caf\u00e9, charla y m\u00fasica en torno a un tema de inter\u00e9s social.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/palestraaberta.avcanido.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">El proyecto tiene una p\u00e1gina web <\/a>a trav\u00e9s de la cual seguir la informaci\u00f3n sobre las charlas pasadas y futuras, adem\u00e1s de incluir un enlace para asistir a la sesi\u00f3n en l\u00ednea o verla a posteriori.<\/p>\n<p><a href=\"https:\/\/www.diariodeferrol.com\/articulo\/ferrol\/animacion-cultural-cocina-economica-4156356\" target=\"_blank\" rel=\"noopener\">Diario de Ferrol<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>REDACCI\u00d3N 28 DE ENERO DE 2023, 19:05 &nbsp; Las aportaciones de Francisco Javier Tar\u00edn, Rafael Aguirrebengoa y Jos\u00e9 Carlos Enr\u00edquez a la reflexi\u00f3n sobre el trabajo digno protagoniz\u00f3 la primera sesi\u00f3n de las charlas en la Cocina Econ\u00f3mica. La m\u00fasica la pusieron el acordeonista Joaqu\u00edn [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":4679,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[31,24,25,26],"tags":[27],"class_list":["post-4768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campana-difusion-gl","category-instituciones-gl","category-periodicos-gl","category-sensibilizacion-social-gl","tag-diario-de-ferrol-gl"],"uagb_featured_image_src":{"full":["https:\/\/cocinaeconomicaferrol.com\/wp-content\/uploads\/2023\/01\/5760226.webp",900,506,false],"thumbnail":["https:\/\/cocinaeconomicaferrol.com\/wp-content\/uploads\/2023\/01\/5760226-150x150.webp",150,150,true],"medium":["https:\/\/cocinaeconomicaferrol.com\/wp-content\/uploads\/2023\/01\/5760226-300x169.webp",300,169,true],"medium_large":["https:\/\/cocinaeconomicaferrol.com\/wp-content\/uploads\/2023\/01\/5760226-768x432.webp",768,432,true],"large":["https:\/\/cocinaeconomicaferrol.com\/wp-content\/uploads\/2023\/01\/5760226.webp",900,506,false],"1536x1536":["https:\/\/cocinaeconomicaferrol.com\/wp-content\/uploads\/2023\/01\/5760226.webp",900,506,false],"2048x2048":["https:\/\/cocinaeconomicaferrol.com\/wp-content\/uploads\/2023\/01\/5760226.webp",900,506,false]},"uagb_author_info":{"display_name":"Cocina Economica","author_link":"https:\/\/cocinaeconomicaferrol.com\/gl\/author\/cocina-economica\/"},"uagb_comment_info":0,"uagb_excerpt":"REDACCI\u00d3N 28 DE ENERO DE 2023, 19:05 &nbsp; Las aportaciones de Francisco Javier Tar\u00edn, Rafael Aguirrebengoa y Jos\u00e9 Carlos Enr\u00edquez a la reflexi\u00f3n sobre el trabajo digno protagoniz\u00f3 la primera sesi\u00f3n de las charlas en la Cocina Econ\u00f3mica. La m\u00fasica la pusieron el acordeonista Joaqu\u00edn [&hellip;]","_links":{"self":[{"href":"https:\/\/cocinaeconomicaferrol.com\/gl\/wp-json\/wp\/v2\/posts\/4768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinaeconomicaferrol.com\/gl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinaeconomicaferrol.com\/gl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinaeconomicaferrol.com\/gl\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinaeconomicaferrol.com\/gl\/wp-json\/wp\/v2\/comments?post=4768"}],"version-history":[{"count":0,"href":"https:\/\/cocinaeconomicaferrol.com\/gl\/wp-json\/wp\/v2\/posts\/4768\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinaeconomicaferrol.com\/gl\/wp-json\/wp\/v2\/media\/4679"}],"wp:attachment":[{"href":"https:\/\/cocinaeconomicaferrol.com\/gl\/wp-json\/wp\/v2\/media?parent=4768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinaeconomicaferrol.com\/gl\/wp-json\/wp\/v2\/categories?post=4768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinaeconomicaferrol.com\/gl\/wp-json\/wp\/v2\/tags?post=4768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}